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2 oz BONE BLACK BLACK PEPPER VODKA

¾oz mint syrup

¾oz lime juice

soda water

1 lime wedge

mint

Shake vodka, syrup and lime juice with ice; strain into serving glass onto fresh ice; top off with soda water; add lime wedge as garnish; bruise mint leaves to release oils and add as garnish; serve.

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Suggested glass: 10oz Collins Glass

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1 ½ oz ALL POINTS WEST KILL VAN KULL POT STILL RUM

1 oz lemon juice

1 oz simple syrup

5 dashes West Indian orange bitters

or ½ oz orange liquor such as Cointreau

1 orange peel

Shake first Rum, lemon juice, simple syrup and the orange bitters (or orange liquor) with ice; strain into serving glass; express orange peel and leave in as garnish.

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Suggested glass: 5.5oz Coupe

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2oz CATHOUSE PINK PEPPER GIN

¾oz lemon

¾oz honey or honey syrup or agave syrup

If using honey: stir three ingredients in shaker until honey is resolved, then add ice and shake; strain into serving glass.

If using honey syrup or agave syrup: shake three ingredients with ice; strain into serving glass.

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Suggested glass: 10oz Collins Glass

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1 ½oz CATHOUSE PINK PEPPER GIN

¾oz lemon juice

¾oz ginger syrup or simple syrup

soda water

Shake with ice; strain into serving glass over fresh ice; top off with soda water; garnish with lemon wheel, add straw.

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Suggested glass: 10oz Collins Glass

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The Fitzgerald (invented in the 1990s by Dale Degroff) and the classic Gin Sour are birds of a feather, separated by the choice to use egg white or not.

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1 ½ oz CATHOUSE GIN

¾ oz simple syrup

¾oz lemon juice

½ oz egg white (optional)

2 dashes Angostura bitters

Shake all ingredients with ice (if using egg white, shake 30 seconds min.); strain into serving glass. If using egg white, add two further drops of Angustora bitters on the foam as garnish.

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Suggested glass: 5.5oz Coupe

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1 ½oz ALL POINTS WEST MALT & GRAIN WHISKEY

1 ½oz lemon juice

¾oz simple syrup

¾oz egg white

1 lemon peel

Shake first 4 ingredients vigorously for min. 30 seconds. Strain into serving glass over clean ice. Express lemon peel and leave in as garnish.

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Suggested glass: 8oz Rocks

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