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2oz ALL POINTS WEST KILL VAN KULL POT STILL RUM

¼ lime (wedges)

mint leaves (to muddle and for garnish)

1 tbls sugar

soda water

Muddle lime wedges, mint leaves and sugar in shaker; add rum and ¾ serving glass of ice, shake; pour with ice into serving glass, top off with soda; bruise a few mint leaves to release aroma and add to cocktail as garnish.

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Suggested glass: 8oz Rocks

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1 ½ oz ALL POINTS WEST KILL VAN KULL POT STILL RUM

1 oz lemon juice

1 oz simple syrup

5 dashes West Indian orange bitters

or ½ oz orange liquor such as Cointreau

1 orange peel

Shake first Rum, lemon juice, simple syrup and the orange bitters (or orange liquor) with ice; strain into serving glass; express orange peel and leave in as garnish.

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Suggested glass: 5.5oz Coupe

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