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Milling

Milled in an old style roller mill.

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Mashing Malt Whiskey

Our Malt Whiskey is mashed on site in a traditional lauder tun from mostly Irish Malt from County Cork.

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Our Grain Whiskey is mashed on site in our stills mostly from organic New York State Corn.

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Fermented on site in small open top wash backs.

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Distilled in two small Holstein style copper and steel stills.

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Aged on site in locally made 1/2 cask barrels

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Hand bottled and labeled on site